WINERIES IN PAROS: WHERE SUN-KISSED GRAPES WHISPER SECRETS

Sun-drenched days on Paros whisper of more than just the Aegean breeze. A hidden world unfolds as the scent of ripe grapes leads you to the rolling vineyards of Paros, each, a slice of paradise where the sun kisses the earth and whispers secrets in every sip. Ages hint their secrets in the soil as the Meltemi winds nourish every grape variety on the island. The grapes then weave their magic into captivating Parian wines, a story waiting to be uncorked.

The island’s unique microclimate has contributed significantly to its viticultural heritage, fostering the cultivation of exceptional grape varieties that thrive in this Greek island setting. This rich heritage of Parian viticulture is reflected in traditional techniques like “aplotaria”, where vines sprawl low to the ground, protected from the sun and wind. Modern methods have been incorporated alongside these practices, resulting in a blend of tradition and innovation. Paros is the custodian of the white Monemvasia grape variety, a legacy preserved since Venetian times. Rich red wines are produced using the Mandilaria grape, another prominent island variety. These two grapes are the heart of Paros’ PDO (Protected Designation of Origin) wines, ensuring the exceptional quality and unique character attributed to the island’s terroir.

A Winemaker’s Paradise

There is a plethora of wineries in Paros, each with its own story to tell. Here are some must-visits:

Moraitis Winery: A family-run establishment since 1910, Moraitis offers a complete winery experience, from sensory tours to fine wine tasting in Paros. Explore their renowned Monemvasia wines and discover hidden gems like the Thapsana, a limited-edition from pre-phylloxera vines.

Moraitico Winery: Founded by George Moraitis in 2000, Moraitico focuses on organic viticulture and produces a smaller range of high-quality wines. They offer a blend of white and red varietals, including a delightful rosé, all reflecting the character of the unique terroir of the Cyclades.

Asteras Paros Winery: Founded by Konstantinos Roussos, Asteras draws on his family’s viticultural heritage. Their passion translates into an eclectic selection of wines, including the island’s PDOs and exciting ventures with Assyrtiko grapes.

Louridis Winery: This family-owned winery, established in 2008, offers a warm welcome and personal touch. For an unforgettable wine tasting in Paros make sure to sample their PDO Paros wines and, on some lucky occasions, their intriguing sun-dried wine.

Alissafi Winery: Architect Adam Kostikas, a self-proclaimed “amateur winemaker,” produces limited quantities of unique wines using minimal intervention techniques. His “vins de table” are a fascinating exploration of the island’s terroir.

Paros Farming Community: Established in the 1920s, Paros Farming Community has a rich history of nurturing and reviving Paros’ winemaking tradition. Nowadays, Paros Farming Community has reemerged with a renewed vision, crafting Seiradi wines that push the boundaries of indigenous grape varieties like Mandilaria and Monemvassia. Seiradi wines capture the island’s spirit in every sip, providing a unique sensory expression of the island’s most exceptional aromatic grapes nurtured under the Aegean sun.

Beyond the Grape

A visit to Paros’ wineries is more than just a tasting; it’s a journey into the island’s soul. Imagine yourself amidst rolling vineyards, the Aegean breeze carrying the scent of grapes, and the warm hospitality of Paros’ winemakers.  As you sip on a glass, you’ll savor not only the wine’s aroma, flavor and character but also the history and passion poured into every bottle.

From Sips to Indulgence

Now that you’ve uncorked the secrets of Paros’ wineries keep in mind that there is always more to experience. Imagine unwinding by the pool with a glass of your favorite local wine, expertly chosen from our extensive list featuring captivating Paros vintages and a delightful array of Greek and European selections.  As the Aegean Sea shimmers under the setting sun, keep sipping your wine in the comfort of your poolside lounger and let your Paros wine journey extend beyond the vineyards.

Summer Senses offers a haven of culinary delights to further tantalize your palate. Indulge in an unforgettable evening of fine dining under the stars at Galazia Hytra, or savor a delicious meal at Gaia, our elegant restaurant.  Pair your choices with the perfect local or European wine, expertly recommended by our staff.  For a relaxed atmosphere, unwind at the Hydor Pool Bar with refreshing drinks and light snacks throughout the day, all complemented by breathtaking views of the Aegean Sea.

Summer Senses Luxury Resort offers the perfect complement to your Paros adventure, so raise your glass to more moments of relaxation and exploration to come.